Choc Creator
Three-dimensional, or 3D, printing describes the process of creating three-dimensional objects from digital files using a materials printer, in a manner similar to printing images on paper. The 3D-printer prints out the object layer by layer similar to a printer creating text and images line by line.
In simple terms it’s a manufacturing method that takes three-dimensional image files and “prints” them into physical objects using a variety of materials, usually ink or plastics to print out designs. In the case of Choc Creator this material is chocolate.
The company, founded by Dr Liang Hao who led a team of scientists from the University of Exeter which created the first prototype last year, was set up to capitalise on the interest of those retailers and e-commerce merchants with an interest in the product. One is reportedly UK specialty firm and chocolate and confectionery goods retailer Thornton’s.
Recent comments attributed to Dr Hao suggest it’s a very simple process. “We’ve improved and simplified the machine, so now it is really easy to use… You just need to melt some chocolate, fill a syringe that is stored in the printer, and get creative printing your chocolate.”
The company’s website does stress that Choc Edge is currently in the process of obtaining a food grade certification for the Choc Creator printer and that non-certified printers are acceptable for printing demonstration chocolates and making creative and artistic displaying objects only. It expects to have a food grade certificated printer and upgrade within three to six months.
So if you’re curious to see how the product works check out this demo video below.
http://www.youtube.com/watch?feature=player_embedded&v=iictiOdHhXc
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