IRELAND’S BEST: A CUT ABOVE THE REST!

Friday, 16 March 2012 20:29

Written by ellen neumann

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Letter from America

By Ellen Neumann
Sullivan County, New York –
March 15th, 2012.

DPNlive.com is proud to introduce to our readers a new bi-weekly column, Artisan Ireland. Every other week we will feature a small Irish business that fits the bill. The old-time definition of the word artisan refers to one who is skilled at a manual craft. In today’s world the definition has expanded. The term now embraces food, meats and other products that use natural methods of growth, nurturing and processing. It has come to mean natural, clean and fresh. Artisan can also refer to textiles such as wool, paper and fabric that have been woven or created using eco-friendly techniques.

The concept for this column occurred to me one day while I was reading about Ireland’s financial crisis. Although faced with incredible monetary difficulties and the possibility of loss of present currency, Ireland will survive this crisis. How can I be sure? Historically through war and famine, emigration and oppression, strikes and severe weather the Irish people have used their natural resources and instincts to pull themselves out of trouble. It’s been the “little man” not the politician or the “big shot” who has been responsible for the survival of Ireland’s economy.

Today the “little man” is raising pigs on a farm in Tipperary (no steroids or antibiotics injected), turning them into the loveliest bacon and roasts. In Kerry a family is growing a garden full of veggies to sell at market using composted fertiliser and no poisonous insecticides. The family-operated chicken farm in Donegal produces eggs and free range meat using no toxic chemicals. People are making a living off the land in a natural and simple manner and proudly surviving the financial crisis, inch by inch. They are industrious and forward thinking individuals who believe “God helps those who help themselves”. These are only a few examples of the people who will be featured in Artisan Ireland.

Our first article features OLD FARM, a pig farm at Redwood, Lorrha, Nenagh, Co Tipperary. Owned by Alfie McCaffrey and Margaret O'Farrell, it has successfully operated since 2003, producing some of the finest free range pork and bacon products Ireland has to offer. Above is a link to their story, of which they are the authors. Please take a look and enjoy!

A quote from their website reads: “We believe our pork is very, very different from that supplied in supermarkets. Once you have tasted our delicious pork, you will certainly come back for more!” I believe it!

Here we go, our new adventure taking us to Co Tipperary for a look at the Old Farm. Meet Clarence (the boar), Alfie and their friends. Learn about the wonderful world of raising pigs, the challenges faced by farmer Alfie and his peers in their attempt to bring the very best product to market.

Be proud Ireland! Go raibh maith agat as do chuidiú (Thanks for your help!).

Please drop me a line and let me know what you think of our new endeavour.

Ellen@dnnlive.com

Comments

+1 # julesrules 2012-03-18 16:28

GREAT idea Ellen!!!!
With so much unemployment many people are becoming self sufficient , mostly in small ways , with poly tunnels for home grown veg etc
Our area has a lot of artistic talent , i must get you some details on a local lady thatcher

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0 # nollid 2012-03-19 02:29

BREDA (BUD) DREELAN Tweets: " You're writing about our great food producers & I'm delighted"

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+1 # Kieran 2012-03-19 22:24

Very interesting,we need more of these people now more than ever.

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+1 # Carolanne 2012-03-20 17:24

Ellen I'm thrilled to see this. This "IS" the way it should be, and always should have been! With all the(GM)foods,(G enetically Modified), that are not fit for our bodies, it's so time for the old ways to return! America is one of the worst countries for GM foods, mostly being created by "Monsanto", and ALL for the almighty dollar, no surprise there! Other countries like ones in Europe, don't allow this kind of experimenting with their food supply. Only in America are so many, so naive about what they put in their bodies, and how, and where it actually came from, also what is really in the foods we eat! So for me I am NOT surprised at all the diseases in our country. U.S. doctors are brainwashed, into treating symptoms, not the root causes of most illnesses! I hope and pray that America will wake up and become really aware of the foods they out into their bodies. I will be following your new article, because your never too old to learn. Ireland may give me some pointers.

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